edininakuhinja blogger.ba

njamnjam

Es selamu alejkum ljubitelji slatka. 14 l slatkog vrhnja. 2 paketica vanila secera. 1stavit slatko vrhnje u frizider da se ohladi a mlijeko na da prokuha. 2mjesati zumanjke s obicnim i vanila secerom,pa tu mjesavinu pomalo ulijevati u toplo a ne vrelo mlijeko. Vratiti an vatru i kuhati na pari da se zgusne. 3 u ohladjenu kremu dodati tuceno slatko vrhnje i zgnijecene maline. Staviti u zamrzivac. 4 Dok se sladoled smrzava u hladnjaku povremeno ga mijesati da se ne stvore grudvice. 160 g šećera. 22 dag.

OVERVIEW

The domain edininakuhinja.blogger.ba currently has a traffic classification of zero (the lower the superior). We have downloaded twenty pages within the website edininakuhinja.blogger.ba and found zero websites referring to edininakuhinja.blogger.ba.
Pages Parsed
20

EDININAKUHINJA.BLOGGER.BA TRAFFIC

The domain edininakuhinja.blogger.ba has seen variant levels of traffic for the whole of the year.
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WHAT DOES EDININAKUHINJA.BLOGGER.BA LOOK LIKE?

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EDININAKUHINJA.BLOGGER.BA SERVER

We identified that a lone root page on edininakuhinja.blogger.ba took seven hundred and fifty milliseconds to load. Our crawlers could not find a SSL certificate, so therefore we consider edininakuhinja.blogger.ba not secure.
Load time
0.75 sec
SSL
NOT SECURE
IP
46.4.3.172

FAVICON

SERVER SOFTWARE

We discovered that this domain is operating the Apache operating system.

SITE TITLE

njamnjam

DESCRIPTION

Es selamu alejkum ljubitelji slatka. 14 l slatkog vrhnja. 2 paketica vanila secera. 1stavit slatko vrhnje u frizider da se ohladi a mlijeko na da prokuha. 2mjesati zumanjke s obicnim i vanila secerom,pa tu mjesavinu pomalo ulijevati u toplo a ne vrelo mlijeko. Vratiti an vatru i kuhati na pari da se zgusne. 3 u ohladjenu kremu dodati tuceno slatko vrhnje i zgnijecene maline. Staviti u zamrzivac. 4 Dok se sladoled smrzava u hladnjaku povremeno ga mijesati da se ne stvore grudvice. 160 g šećera. 22 dag.

PARSED CONTENT

The domain edininakuhinja.blogger.ba states the following, "1stavit slatko vrhnje u frizider da se ohladi a mlijeko na da prokuha." I observed that the webpage stated " 2mjesati zumanjke s obicnim i vanila secerom,pa tu mjesavinu pomalo ulijevati u toplo a ne vrelo mlijeko." They also stated " Vratiti an vatru i kuhati na pari da se zgusne. 3 u ohladjenu kremu dodati tuceno slatko vrhnje i zgnijecene maline. 4 Dok se sladoled smrzava u hladnjaku povremeno ga mijesati da se ne stvore grudvice."

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